Cook, Uncategorized

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<Ingredients>

All purpose flour 100 g

Butter 80 g

Canola oil 20g

Sugar 70 g

Milk Chocolate 30 g

Egg 1

Starter(Wild yeast) 30 g or baking powder 3 g

 

[First].

*Pull out a tea spoon of egg white from egg, for later using to stick dough.*

Mix Butter+Oil+sugar+*Egg* in a Bowl. Then add flour and starter(instead of baking powder)

Split the dough to half, add melted chocolate to one of the half dough.

[Second].

Now you have two dough, chocolate & white.

Roll the each dough about 1 cm thick.

Using knife cut the flat dough 1 cm width.

IMG_20170410_181021

[Third].

You have now several Stick shape of dough.

Stick together  1 white dough and 1 chocolate dough with egg white. But not too much push, It can be damaged. And make it one more then stick together both matching the color alternatively.

 

 

IMG_20170410_191019

[Fourth].

Set up the oven 360F.

While oven is heated, Cut them slice. after slice you can shape them pushing or touching.

arrange them on a pan. The dough has already lots of oil, so you may not need to coat the pan.

Put the pan in refrigerator for about 5 Min. It`s for butter harden.

 

 

 

IMG_20170410_191028

[Baking].

Put the pan in heated oven for 15-18 Min.

 

IMG_20170410_204600

Enjoy with a cup of coffee or hot tea. 🙂

I keep it in refrigerator, for more crispy and hard texture also long-lasting.

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