120g All Purpose Flour
80g Starter(100% hydration)- If you use dry yeast (3g yeast + 20g water add)
5g Melted Butter
5g Canola oil
1/4 Green Bell Pepper
3 Sausages (I used 1 for Roll, 2 for Twist)
— Making Dough
1. Mix Water, Flour, Starter, Melted Butter, Oil, Sugar all in a bowl together thoroughly.
2. Beat and stretch batter for about 5 Minute. It can help to increase your batter perfectly and faster.
3. wait until dough rise double sized. It depends on thermometer, humidity, starter condition taking 2-6 hours.
4.When dough rise and ready to use, scatter flour little bit on the board because It can be sticky, then take out the dough on the board and punch to reduce gas.
Making Sausage Twist and Sausage Roll Continue reading “Sausage Roll & Sausage Twist”